Cashier

1. Handle Petty Cash Fund to manage expenses.

2. Handle Cashier Fund to manage change fund.

3. Send Daily Transaction Report Form to Accounting Department Head Office.

4. Update columnar book.

5. Manage transactions with customers using cash register.

6. Scan goods and ensure pricing is accurate.

7. Collect payments whether in cash or credit.

8. Issue receipts, refunds and change.

9. Track transactions and report any discrepancies.