Set Up Mechanic 2nd shift

Job Description

*** NOTE: Use of tobacco products and e-cigarettes is not permitted on Sweet Street property. Due to food safety concerns, false nails, nail polish and false eyelashes are not permitted. In addition, no piercings or jewelry, other than a plain wedding band or medical alert bracelet/necklace, are permitted. ***

Candidates must be available for overtime and weekend work when necessary.

PURPOSE:

Perform set up of machinery and lines according to QAD and production standards following established production schedules daily. Maintain tooling and equipment and perform preventative maintenance as required.

RESPONSIBILITIES:

Assemble and properly move into place pumps, conveyors, belts, depositors, pressing dies, M-8’s, V-mags and all other equipment and machines required for line set up.

Perform preventive maintenance to keep equipment in sound working condition.

Maintain thorough documentation of all work performed utilizing maintenance management software.

Assist Maintenance department to support a functioning facility and equipment.

Maintain clean and safe work area at all times and follow Good Manufacturing Practices (GMP’s).

When necessary be willing to help clean equipment to be ready for the set ups.

Maintain dies and all tooling kept in the tool room, maintenance shop and washrooms.

Participate in on-the-job training as required.

QUALIFICATIONS:

Basic mechanical skills and aptitude, including passing in-house mechanical aptitude tests.

Ability to use hand tools. Must possess required hand tools and storage.

Ability to lift and carry up to 75 lbs.

Ability to follow procedural instructions and adapt quickly to changing instructions.

Ability to communicate effectively with all staff, including Maintenance and Production leadership.

Willingness and ability to work efficiently and safely.

Excellent attendance record.

Must be able to communicate in English (read, write and converse) in order to receive written and verbal job and safety instructions, and comprehend hazardous material labeling.Company Description

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.

Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.

In 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America

Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.