East Ridge Executive Chef

WE'RE WAITING TO HEAR FROM YOU. COME JOIN OUR FAMILY AND GROW YOUR CAREER WITH US!

Our team is only as strong as each individual contributor - which is why we focus our energy on hiring people who are friendly, hardworking and have a true passion for serving older adults.

After all, residents aren't guests in our community; we're working in their home.

Position Title: Executive Chef

Overview: The Head Cook is responsible for the overall coordination and direction of all food production, food presentation, and back-of-the-house activity. The Chef is expected to meet or exceed community food service standards at all times while adhering to budgetary requirements and managing kitchen operations in a cost effective manner.

Essential Job Functions:

Plans, staffs, organizes and coordinates the preparation of all meals in all levels of care in accordance with standard recipes and methods of preparation and presentation.

Develops work assignments and schedules for all kitchen personnel and assigns special jobs to the appropriate staff members.

Plans food production to coordinate with meal service hours so that quality, temperature, and appearance of food is preserved and meets standards.

Observes preparation, portioning, and garnishing of meals to ensure appropriate methods of cooking, garnishing and portion sizes are as prescribed.

Ensures compliance with Resident dietary restrictions.

Prepares daily production sheets and forecasts supply needs to meet the food production requirements of the dining room, Health Center and special functions.

Inspects equipment to determine repair or maintenance needs and cleanliness.

Assist Director of Food and Beverage in the development and execution of operating budget.

Attends in - service training and education sessions as assigned.

You Have:

High School graduate required with certification as required by state regulation. Associate's degree in Culinary Arts program preferred.

A minimum of three years experience in food service management.

Successful completion of recognized food safety course.

We Have:

Career advancement opportunities

Competitive salaries

Comprehensive benefits package, including medical, dental, life and disability insurance

Educational assistance programs

Paid Time Off, company paid holidays, 403(B) plan with matching contributions, and more

Environment: East Ridge at Cutler Bay offers a highly professional, engaging, team-centered environment where associates can grow professionally, and have a positive impact on the lives of the seniors that we serve. Everyone on our team - from housekeeping to dining, maintenance to healthcare - is committed to delivering the finest retirement experience to every resident, every day. If you have a passion for serving others and are dedicated to improving the lives of seniors, this is the employment opportunity for you!

Location: Just south of Miami, East Ridge is on 76 acres inside the city of Cutler Bay. We're minutes from Palmetto Bay Golf Course, Matheson Hammock, Southland Mall, Zoo Miami, The Falls and so much more. A weekend getaway to the Keys is a sunny drive south on U.S. 1; Miami International Airport is about 30 minutes north.

Read Important Disclaimers and Authorizations: Please click here to open important information you need to know before applying to a position at SantaFe Senior Living, Inc. or one of its three affiliate communities; The Village at Gainesville; The Terraces at Bonita Springs; East Ridge at Cutler Bay. If you have trouble opening the link, please copy and paste the following link in a new tab.