Shift Supervisor

Do you enjoy working in a fun, fast-paced, cook-to-order environment? Are you a natural leader who would enjoy running a shift while earning weekly bonuses and tips? Then this is the job for you!

As a Shift Supervisor, you would play a key role in running a successful shift. This includes crew assignment, training and motivation of your team during your shift. Producing top-quality burgers, fries and milkshakes, providing a top-notch customer service experience for our guests, and maintaining a clean and appealing kitchen and dining room is what we’re all about!

In addition to competitive base pay ($15+/hour), we offer weekly bonuses and tips (avg. $1.75 per hour on top of base wages), paid-time-off, and free meals during your shift. There is also opportunity for advancement for well-performing employees who are looking to grow their careers with us. We are always looking for great people to build our team and love to promote from within!

Benefits:

Competitive Wages

Weekly Secret Shopper Bonuses

Tips (Avg. $1-$1.75 per hour on top of base wage)

Paid Time Off

Employee Meals

Growth Opportunities

Requirements:

Positive, friendly, upbeat demeanor

Proficiency for leadership and teamwork

High sense of urgency

High sense of integrity

High standard of cleanliness

Strong communication skills

Enjoys staying busy in a fast-paced environment

Desire for personal and professional growth

Ability to lift 50 pounds at a time

Ability to stand for 6 hours at a time

1+ years of experience in the restaurant industry is preferred

ServSafe Certification is a plus

Previous leadership experience is preferred, but not required

All employees must have valid Southern Nevada Health Department Food Handler Card prior to employment

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.