Line Cook

- AT LEAST SENIOR HIGH SCHOOL GRADUATE (TVL-HOME ECONOMICS/F&B/BREAD AND PASTRY COURSES/ GRADUATE OF HRM/HRS OR ANY FOOD RELATED COURSES/ COLLEGE 2ND YEAR LEVEL

- HAS EXPERIENCE IN FOOD INDUSTRY (FAST FOOD AND RESTAURANT)

- KNOWLEDGE IN KITCHEN WORKS/FOOD PREPARATION

- HAS COMPLETE MANDATED REQUIREMENTS

- WILLING TO START ASAP!

Summary of role requirements:

Looking for candidates available to work:

Monday: Morning, Afternoon

Tuesday: Morning, Afternoon

Wednesday: Morning, Afternoon

Thursday: Morning, Afternoon

Friday: Morning, Afternoon

Saturday: Morning, Afternoon

Sunday: Morning, Afternoon

1 year of relevant work experience required for this role

Working rights required for this role

Full time