Team Leader - Joint Line - Thurs - Sat

Requisition Number

3447BR

The Role

The job holder will have a key part to play in the production of the finished product, by having specific responsibilities for monitoring and driving production giving equal focus to safety, quality, cost, operations and people as well as having overall responsibility for staffing and performance management and improvement.

Hourly

Pay: from £13.28 per hour

Company Information

Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact on the world.

With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe, including Young’s Seafood and Karro Food Group.

At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will also have the opportunity to work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents.

Sofina Foods has a 25 year history of excellence in the food industry and provides over 500 million meals for the global market every year.

Our vision is to be the most successful food company in the world If you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you.

Key Accountabilities

Actively engage individuals and teams in the safety first culture, managing people effectively through robust leadership skills

Drive product quality through all systems available and people

Ensure that development and training needs of individuals are consistently applied to create a proactive environment of learning

Actively encourage individuals and teams to continuously challenge and improve manufacturing processes

Lead and facilitate individuals and teams to deliver optimal levels of performance on cost, resource and service requirements

Ensure compliance to all company health & safety and GMP standards at all times

Work in a health and safety conscious manner and be aware of any issues that may arise

Ensure accurate control of all raw materials and total traceability of product

Maintain standards so that your area is audit ready at any given time

Liaise with planning to ensure we meet customer demand

Support and deputise for factory manager when required

Using training matrix data to achieve job rotation and ensure multi-skilling

Be aware of our responsibility to the environment and ensure working practices demonstrate

Manage disciplinary and grievances in line with company procedures

Effective management of critical control points in the factory

Skills and Experience Required

Strong food manufacturing knowledge, preferably in relation to meat, with a demonstrable understanding of FMCG production

Demonstrates a desire to question processes and efficiency and to seek change.

Proven leadership, coaching and management experience and be able to demonstrate people and performance experience

Demonstrable experience of supporting training and development within your teams

Experience of effectively managing highly diverse teams

GCSE /’O’ level or equivalent in Maths & English

Computer literacy

Knowledge of good manufacturing practise (GMP)

Knowledge of Hazard analysis and critical control points (HACCP) level 2 standard

Knowledge of hygiene standards

Knowledge of health and safety standards

Good organisational skills

Pragmatic approach

Benefits

Competitive rates

Online Benefits Hub

Canteen

Life insurance

On-site parking

Company pension

Referral programme

Health & wellbeing programme

Schedule

12 Hour Shift, Day Shift

Hours of Work

Thu-Sat (06:30-18:30)

Company

Sofina Foods

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