Janitor

Are you interested in learning more about artisan bakeries? Do you like solo work in a face paced environment? Grand Central Bakery is looking for a janitor to support our facilities team.

No experience necessary, we are willing to train!

The Janitor 1 position is responsible for keeping the entire facility and grounds clean, sanitary and in compliance with all applicable health and sanitation codes to support the production of great artisan bread and delicious café food. This position may drive Grand Central Bakery vehicles to various Grand Central Bakery locations if requirements are met.

The ideal candidate for this position will be self-motivated and independent. They will have high performance standards, strong customer orientation and team mentality, and composure under pressure.

Location:2249 NW York St, Portland, OR 97210

Rate of Pay: This position pays $20.00 per hour.

Schedule: Full-time, est. 4-5 shifts per week. Anticipated Swing Shift schedule (est 2pm - 10:30pm). Schedule flexibility and the ability to work weekends and holidays is required.

Qualifications and Skills:

At least 18 years of age

Working knowledge of and ability to speak and understand basic English required

Maintains food handler’s card – new hires are expected to have a valid card by their first date of work

Must demonstrate regular attendance by coming to work on scheduled working days and being on time

Basic math skills required

In order to drive the following requirements must be met has and maintains a valid Oregon or Washington driver’s license with 5 years of driving experience and a driving record acceptable to Grand Central Bakery, follows policies and procedures in the Driver Safety Manual at all times, must pass a company administered driving test

The ability to work independently and efficiently with a high degree of autonomy is required

Flexibility and attention to detail to accurately fulfill frequently changing task-lists

Physical requirements include but are not limited to:

Working in a building shared with production facilities.

Constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat). They work in moderately warm and dusty environments with high level of exposure to water and cleaning chemicals.

Walking the equivalent of up to 3 miles per shift. May be called upon to lift and carry up to 50 lbs.