Manager

Job Description

Position Summary

The managers will work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment.

Essential Duties & Responsibilities

Manage all aspects of restaurant operations

Ensure quality and accuracy of all aspects of guest service

Execute all paperwork associated with Manager position

Learn and master all computer and administrative duties related to Manager position

Learn and be able to execute all Front of House positions effectively, with the ability to teach and assist staff members

Manage front of house labor, meeting Perry’s goals and guest requirements

Responsible for ordering, stocking and managing inventory levels and quality

Maintain a high level of cleanliness throughout the restaurant

Requirements

Basic knowledge of wine and wine service is required

Basic knowledge and experience of inventory management

Basic math skill proficiency

Must have had at least 3 years of restaurant manager experience, fine dining experience is preferred

Must be able to work flexible shifts and schedules, including weekends and some holidays.

CERTIFICATE/LICENSES

Servsafe or similar Food Manager Certificate may be required depending upon store location.