Bartender, Beeches Manor

Job Description

Position Description: Prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.

Performance Responsibilities and Standards:

Verify identification and age requirements of customers

Greet customers and take orders directly from customers or serving staff

Record drink orders accurately into register system

Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes

Peel, slice, and pit fruit for garnishing drinks.

Mix and garnish cocktails according to standard specs

Prepare checks for customers and process customer payments

Arrange glasses and bottles into attractive and functional displays

Ensure clean glasses, bar equipment and working areas

Comply with all health, safety and hygiene standards and policies

Balance the cash register at the start and close of each shift

Monitor inventory and restock bar inventory

Other duties as assigned

Requirements:

Must be at least 21 years of age

High school diploma or GED

Flexible availability

Strong communication and customer service skills

Basic computer skills

Physical Requirements:

Able to work in a standing position for long periods

Able to reach and bend and frequently lift up to 30 pounds

Bloodborne Pathogens Exposure Category III – Employee who rarely has contact with blood and body fluids.

Nascentia Hospitality at the Beeches is an Equal Opportunity Employer (EOE)

[This position is a non-exempt position with a min-max rate of: $14.20-$16/hour]