Bar Manager A new concept by The Lo & Behold Group and Chef Mirko

A new concept by The Lo & Behold Group and Chef Mirko Febbrile.

The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Our bar programmes are as critical to the guest experience as our culinary programmes—this role demands a passion for influencing indelible dining experiences as the maestro behind the bar.

You'll be in charge of:

Bar Management

Creative development of a both alcoholic and non-alcoholic beverage offering maximizing profitability

Creates drink menus and maintains beverage recipe documentation

Manage the beverage stocks and inventories

Selects and purchases liquor and other bar supplies

Create and maintain a welcoming and inclusive atmosphere for all customers

Monitor and maintain the quality of beverages and food served at the bar

Continuously evaluate and improve the bar's offerings, including menu items, new promotions, and events

Advertise the daily, weekly and monthly promotions of the bar

Operational Efficiency

Identify opportunities for bar revenue growth, cost savings, and implement appropriate measures to achieve financial goals

Manage and maintain the bar's financial records, including cash handling, budgeting, and reporting

Assisting in the efficient running of the day-to-day bar operations

Assisting in the daily beverage operations and ensuring the quality and consistency of all products meet desired standards

Uses point-of-sale tracking technology and bar and restaurant management platforms

Handle and rectify customer complaints

Oversees planning for special events

Training

Oversees a team of bartenders, including training employee on menu offerings

Determines employees’ schedules, monitors costs and maintains budget

Oversee team members, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well

Train and supervise the bar team, ensuring they are knowledgeable about products, policies, and procedures

Appropriately delegates tasks to team members

Other Duties

Develop and implement marketing strategies to increase sales and customer engagement

Ensure team members follow all food control and safety regulations

Collaborate with other departments, such as kitchen staff and event planners, to ensure seamless operations and customer satisfaction

We love people who:

Go above and beyond to make someone else's day

Are thoughtful and kind, while upholding high standards

Own outcomes and drive solutions

Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

Click on Apply or send your CV via Whatsapp to 80687635.

Should your application progress to the next stage, we will be in contact to arrange for an interview.

Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape.

Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People. We’ve found that when we design for people and create magical experiences in the process, we’re able to bring out the best of a city. Its people, their purpose and places.

The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.