Senior Sous Chef

Key Responsibilities:

Assist the Executive Chef in menu planning and development

Supervise kitchen staff and ensure smooth kitchen operations

Maintain high standards of hygiene, health, and safety

Manage inventory, ordering, and stock control

Train and mentor junior chefs

Ensure consistency and quality in every dish served

Stay updated with culinary trends and innovative techniquesQualifications:

Proven experience as a Sous Chef in a luxury or fine dining establishment

Exceptional culinary skills and a keen eye for detail

Strong leadership and team management abilities

Excellent organizational and communication skills

Passion for creating exquisite and memorable dining experiences