Executive Chef 3

**Unit Description** **Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.** **Sodexo** is seeking an **Executive Chef** at **George Mason University** in **Fairfax, VA!** **Key Duties** + Implements & coordinates the culinary function.

+ Directs & trains cooks & utility workers.

+ Ensures food preparation & production meet operational standards.

+ Manages catering & retail areas.

+ Customer & Client satisfaction.

+ Financial management to include food cost & labor management.

+ Manages food & physical safety programs.

**Is this opportunity right for you?

We are looking for candidates who have:** + a strong culinary background, with the demonstrated ability to stay current with new culinary trends; + excellent leadership and communication skills with the ability to maintain the highest culinary standards; + strong coaching and employee development skills; + have a passion for food and innovation.

**Working for Sodexo:** At Sodexo, you will find the ingredients for a great culinary career.

With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

_Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs._ **What We Offer** Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements** Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-VA-FAIRFAX_ **System ID** _973101_ **Category** _Culinary_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$73400 to $110990_ **Company : Segment Desc** _UNIVERSITIES_ _On-Site_