Executive Chef 3

**Unit Description** **Sodexo Corporate Services** is looking for a hands-on Executive Chef for our **MIT- Lincoln Lab** client in **Lexington, MA** . We are looking to grow the food program as well as the business and need a working Executive Chef who can assist with our goals.

The successful candidate will have at least **3 years culinary management experience**, a proven track record with creative culinary trends as well as excellent leadership, communication and customer service skills.

**Prior culinary experience in a corporate setting, fine dining, high volume catering or Executive Dining Room would be a plus for this role.** **This Executive Chef will work primarily Monday through Friday 6AM-4PM schedule with no weekends or holidays.** **We are looking for candidates who will:** + Responsible for Culinary menu design, recipe development, and recipe audits + Support Procurement team in raw material sourcing as needed + Implements & coordinates the culinary function + Conduct training sessions to review recipe execution withKitchen staff including Senior Cooks, prep cooks & utility workers + Ensures food preparation & production meets operational standards + Manages Catering program including menu development, food cost, recipe vetting, etc.

+ Manage Customer & Client satisfaction, feedback and relay information to Culinary leadership + Financial management to include food cost & menu management + Supports in managing food & physical safety programs + Support with Culinary Operational Production as needed + Additional support will be provided across production and fulfillment planning teams and additional support as the Culinary Ops Leader communicates **Why Sodexo?** + **Vacation, Personal and Sick Time** + **Medical Benefits beginning date of hire** + **401K and Roth IRA with company match eligible** Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

**What We Offer** Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements** Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-MA-LEXINGTON_ **System ID** _973477_ **Category** _Culinary_ **Employment Status** _Full-Time_ **Posted Range** _$73400 to $110990_ **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_ _On-Site_