Sous Chef

Redtail Catering in San Marcos, CA is looking for one sous chef to join our 27 person strong team. We are located on 960 Rancheros Dr. Suite A&B. Our ideal candidate is attentive, motivated, and reliable.

Responsibilities

Train chefs to company standards

Create dishes in accordance with business needs

Anticipate ingredient needs and arrange re-stock accordingly

Memorizing techniques and recipes to our standards

Able to work independently without constant supervision

Qualifications

Experience working as a sous chef or chef

High familiarity with kitchen equipment, processes, and health and safety guidelines

Able to delegate tasks effectively and assist when needed

Adaptable to high traffic and kitchen volume

Compensation

Starting pay $24 per hour base rate

Pooled tips based on % of sales & hours divided to staff (estimated $3-5 per hour)

We are looking forward to receiving your application. Thank you.

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