Prep Cook

Benefits:

401(k) matching

Employee discounts

Paid time off

Training & development

Job description

Kitchen - Prep Cook

Our kitchen crew perform various duties depending on the needs of the restaurant.

Duties can include:

Food preparation

Cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities can include:

Completing all tasks on the prep list from the Head Chef or other kitchen manager

Labeling and stocking all ingredients on easily accessible shelves

Washing, chopping and sorting ingredients like fruits, vegetables and meats

Measuring quantities of seasonings and other cooking ingredients

Parboiling food, reducing sauces and starting first steps in various dishes

Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

Adhering to all relevant nutrition and sanitary regulations and standards

Prep work

Washing work areas, refrigerators, cooking equipment, walls and floors• Assembling, maintaining, and breaking down the dish machine

With advanced training and experience cooking on the line, saute, fryer, salad prep, pizza oven Kitchen Crew Skills & Qualifications:

Prior experience in a food-serving establishment is preferred but not required

Ability to work off of a kitchen display screen

High level of stamina to work on feet for extended periods

Ability to work well under time pressure

Ability to lift up to 50 pounds and carry trays, plates pans and smallwares

Available to work a variety of hours, day and night shifts, including weekends

Friendly and hardworking attitude. Pay: 17.50 plus tips