* Must have a minimum of six (6) months of experience as a cook.
* Must be able to stand and/or walk for duration of shift.
* Must be able to lift, carry, and maneuver up to 75 pounds.
* Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
* Must be able to obtain/maintain any necessary licenses and/or certifications.
Cook orders in a timely manner according to memorized standard recipes.
Monitor food production to ensure that quality standards are met.
Maintain inventory of station and order stock.
* Receive and prepare food orders according to memorized standard recipes.
* Coordinate orders for pick-up.
* Maintain cleanliness of work station and storage areas at all times.
* Control waste by monitoring proper rotation, storage, and quantity control.
* Maintain inventory of station and order stock to maintain pars.
* Consistently apply established safety and sanitation procedures.