Beverage Manager

Company Description

Total Environment Hospitality USA is a unique brewery, restaurant, and music venue located in The Colony, TX. We offer a wide selection of craft beer paired with carefully curated dishes made with the best hops, grains, and malts. Our establishment also provides a vibrant atmosphere that includes boundary-pushing artists, a collection of handpicked books on art, design, architecture, and music. We strive to create rich, colorful, and vibrant experiences that inspire and touch the heart.

Role Description

This is a full-time on-site role as a Beverage Manager at Total Environment Hospitality USA. The Beverage Manager will be responsible for overseeing the day-to-day operations of the beverage department, including managing inventory, creating and updating beverage menus, training staff on beverage selections, and ensuring exceptional customer service. The Beverage Manager will also collaborate with the culinary team to create beverage pairings and assist in organizing special events and promotions.

Qualifications

Experience in the Food & Beverage industry

Strong customer service skills

Ability to train and educate bar team

Knowledge of sales techniques and strategies

Experience in budgeting and cost control, & strong P&L diagnosis

Excellent communication and leadership skills

Ability to work in a fast-paced environment

Availability to work flexible hours, including evenings and weekends, approximately a 55 hour work week***

Experience with brewery operations is a plus