Restaurant Cashier

Welcoming customers, answering their questions, answering phone inquiries, helping them locate items, and providing advice or recommendations.

• Operating cash registers/POS and other electronics.

• Balancing the cash register and generating reports on a daily basis.

• Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer.

• Processing food exchanges, resolving complaints.

• Wrapping items/ food to ensure safe transport.

• Following all Restaurant procedures regarding customer transactions or the purchase of specific items.

• Maintaining a clean workspace.

• Collect cash, and credit card payments from customers.

• Make change accurately and efficiently

• Issue receipts to customers

• Maintain cash control over register drawer and verify amounts are correct

• Answer customer questions as they arise

• Calculate customer bills through cash register and submit accurate daily reports.

• Help with other tasks as needed including managing shelves, serving guest, tracking inventory, and keeping the store clean

Qualification:

• Prior experience as a receptionist/cashier or in a related field.

• Consistent, professional dress, and manner.

• Excellent written and verbal communication skills.

• Able to work in a standing position for long periods of time.

• Competency in Microsoft applications including Word, Excel.

• Good time management skills.

• Customer Focus

• Experience with administrative and clerical procedures.

• Able to contribute positively as part of a team, helping out with various tasks as required.

• Handles Pressure

Summary of role requirements:

Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 10 June 2024

Full time