Kitchen Helper

KITCHEN HELPER

MAIN ROLE:

Kitchen helpers perform various cleaning, maintenance, preparation, and stocking duties in the kitchens of restaurants. They wash dishes, help cooks prepare meal ingredients, and clean kitchens/equipment throughout the shift.

DUTIES & RESPONSIBILITIES:

1. Prepare the food ingredients as requested by the Head Cook or the Supervisor

2. Ensure all the vegetables and meats are fresh.

3. Help in unloading the food deliveries.

4. Clean the kitchen station all the time.

5. Wash the dishes and utensils.

6. Sweep and mop the kitchen floor.

7. Make sure the kitchen equipment is well cleaned after use.

8. Stock the food items properly in the cold storage.

9. Check the inventory levels and report to the Restaurant Supervisor

10. Collect dirt and debris after a regular interval of time.

11. Empty the dustbins at the end of the shift.

12. Sanitize the kitchen utensils and plates.

13. Maintain proper sanitation of the kitchen.

14. Follow all food safety and hygiene standards.

REQUIREMENTS:

• High school diploma

• Past experience as a Kitchen Helper (2 years or more)

• Knowledgeable in food preparation and cooking

• Ability to follow instructions

• Ability to lift and carry heavy objects

• Ability to work in a high-temperature working environment

• Good manual dexterity and physical stamina

• Ability to work in a team environment

• Willingness to work during weekends, and public holidays

Summary of role requirements:

Flexible hours available

1 year of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 10 June 2024

Full time