SERVICE CREW

Arrive for your shift on time, preferably a few minutes early

Address questions from customers and vendors and know where to go if you don’t know the answer

Complete a variety of duties, including administrative, kitchen, and front desk

Escalate problems to the correct manager or supervisor

Prioritize tasks and manage your time efficiently

Manage and operate the equipment needed for your role

Clean the restaurant and the kitchen to restaurant standards

Be flexible in your duties and be ready to work a variety of jobs in short notice

Be professional and maintain a positive attitude

Summary of role requirements:

Flexible hours available

1 year of relevant work experience required for this role

Working rights required for this role

Expected salary: 18,000 per month

Full time