Line Cook

Job Description

Line Cook (COOK I)- HIRING FOR IMMEDIATE OPENINGS!

LSG Sky Chefs with over 75 years of Catering history the LSG Group is the world’s leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services.

If you enjoy a fast paced production environment with a focus on quality products and services, please contact us.

Responsibilities and Duties of a Line Cook:

Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications.

The Ideal Line Cook Candidate:

Culinary degree or cooking certification preferred.

At least 2 years of experience cooking in a high volume institutional catering environment preferred.

Must have strong efficiency in knife skills

Must be able to read, write and understand English

Must be able to use fingers/hands to handle equipment

Must be able to lift and push 50+ lbs

Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.

Must be flexible and able to react to changing priorities.

Must have an understanding of various cooking techniques and the ability to follow recipes

Must have strong organizational skills

Must have a strong understanding of food safety and & HACCP regulations

Environmental Requirements:

May be exposed to extreme temperature changes and noise

Exposed to hot surfaces

Our Benefits:

Free Meals, Beverages, and Snacks

Medical, Dental and Vision Care Insurance

Free Uniforms and Safety Shoes

Life Insurance

401k Program

PTO accrued after 6 monthsCompany Description

LSG Sky Chefs is best known as one of the world’s largest airline catering and hospitality company.

While a recognized name in airline catering, LSG Sky Chefs also supports airlines with a wide selection of related services. These include lounge catering, hospitality, airline consulting, and last-mile logistics. Driven to create unrivalled culinary experiences for people on the go, LSG Sky Chefs offers complete airline catering programs and bespoke food solutions for every price category. These cover everything from premium onboard dining to full-tray menus, meals and snacks.

American in origin, Sky Chefs was founded by American Airlines in Texas in 1942, making it the oldest independent caterer in the world. In Germany, LSG was founded by Lufthansa in 1966 as an independent company. After establishing a strong market presence for Sky Chefs across the United States and Latin America, LSG first acquired a stake in the company in 1993. Already back then, the two companies started to market their airline catering activities under the “LSG Sky Chefs” brand. In 2001, LSG fully acquired Sky Chefs. Since then, LSG Sky Chefs has continued its global expansion primarily through joint ventures and partnerships throughout Asia and Africa. Today, LSG Sky Chefs delivers over 560 million meals a year and is present at 205 airports in 53 countries.