Cook

Job Description

Cook

Under the direction of the Sous Chef and Lead Cook this position is responsible for preparing food production items and short order cooking for all Food & Beverage outlets as part of the Kitchen Team.

REQUIRED:

High School Diploma or GED.

Minimum of one (1) year experience as a prep cook or short order line cook in restaurants with high volume.

A combination of education, experience, and/or training may be considered in lieu of these requirements.

Swing/Overnight shift - Must be flexible to work weekends & holidays.