Job Description
Description:
Job Summary
Mixes and serves alcoholic and nonalcoholic beverages to Customers of the restaurant.
General Accountabilities
Takes drink/food orders from Customers of the bar or wait staff.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Slices fruit for garnishing drinks.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
Replenishes bar snacks.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked, requisitions for liquor or beverages.
*The company reserves the right to add or change duties at any time.Requirements:
Job Qualifications
Education: Valid TiPS certification for the serving of alcohol
Experience: A few months to 1 year of experience
Skills
Excellent verbal and written communication
Problem solving
Active listening
Adaptability