Bartender

Job Description

Job Title: Bartender

Department: Front of House

Job Summary

To achieve customer satisfaction pertaining to bar service

Principle Duties and Responsibilities

Greet customers as they enter the establishment.

Take beverage orders from guests.

Ensure timely delivery and presentation of food and beverages to guests.

Suggest additional menu items to compliment to guest’s meal.

Complete guest check in a timely and accurate manner.

Use cash register, pos system and ensure correct cash change transactions.

Serve and create alcoholic beverages.

Other Duties & Responsibilities

Maintain safety & cleanliness of workspace.

Serve guests in friendly manner and encourage repat patronage.

Marry condiments and re-stock wait station throughout shift and at the end of shift.

Knowledge, Skill, & Abilities

High school; graduate or equivalent, or related experience.

Basic computer knowledge

Ability to work effectively with all personality types.

Good verbal and written communication skills.

Ability to perform basic mathematical calculations correctly.

Ability to work weekends, holidays, mornings, and nights.

Ability to perform light physical tasks, exerting up to 25lbs of force on a occasional basis.

Ability to perform such activities as grasping, lifting reaching, crouching, walking, sitting, and carrying.

Employees holding this position will be required to perform any other job-related duties as requested by management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.