Maintenance Technician

Company Description

Schwan's Company is a subsidiary of CJ CheilJedang, one of the fastest-growing leaders and producers in North America’s food industry, with manufacturing operations in 12 states across the US. Our mission is to bring people and cultures together through global flavors and delicious ethnic cuisine. We are committed to producing innovative foods, and working with exceptional talent who share the same values and vision as us. We have a number of well-respected brands in our portfolio, including BIG DADDY'S™, BIBIGO®, EDWARDS®, FRESCHETTA®, HEARTH & FIRE®, MRS. SMITH'S®, PAGODA®, RED BARON®, and TONY'S™ pizza, to name a few.

General Schedules (subject to change based on plant needs)

· Monday – Friday

o Shift 1: 6:00 AM – 2:30 PM

o Shift 2: 2:30 PM – 11:00 PM

o Shift 3: 6:00 PM – 2:30 AM

· Saturday/Sunday

o As needed

Responsibilities

· Operate routine checks of all production machines for maintenance and inspect for repairs

· Perform motor/fan/bearing change and repairs, argon welding, adjusting and fixing belt tension, Sensor change/check-up, general plumbing

· PLC programs management; troubleshoot, program, and maintain our PLCs (LS/Mitsubishi)

· Perform machine inspection pre-check

· Manage and prepare spare parts and electrical parts

· Communicate with vendors and third-party repair companies

· Provide utility equipment maintenance support

· Perform shift utility check-ups and management

Physical Requirements

· Frequently moves machine parts, tools, and equipment weighing up to 50 lbs

· Frequently positions self to maintain machines (sit, stand, stoop, kneel, crouch, crawl)

· Frequently uses hands/fingers to operate tools and parts for machine repairs and maintenance

· Occasionally ascends/descends a ladder to service areas above reach

· Must be able to see, hear, or detect mechanical, electrical, and chemical indicators for repair while performing maintenance duties

· Exposure to extreme temperatures while performing maintenance duties in the steam room, refrigerated warehouse, and freezer

Qualifications

· Associate degree in Electronics, Electronic Technology, or equivalent experience in a food manufacturing plant or related field

· Minimum 3 years of experience in electrical and mechanical maintenance of industrial equipment and machinery including PLC programs (specifically with LS/Mitsubishi)

· Working knowledge of tools, common appliances, and devices

· Working knowledge of OSHA safety rules and safe working habits related to maintenance duties

· Flexibility of schedule to work overtime, holidays, nights, and/or weekends as needed