Cook

Summary:

Performs a variety of food and production assignments, along with related cleaning duties.

Provides the highest level of customer service with the goal of delivering an outstanding experience.

Position Responsibilities:

• Cook/Prepare, Produce, Store, Cleans and Serve.

• Follow recipe, production standards and assignments.

• Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.

• Safely handles and stores all products according to applicable guidelines.

• Assembles trays and plates according to customer needs.

• Maintains clean, sanitary, and safe work environment.

• Safely operates kitchen equipment according to established guidelines.

• Tends to customers (face-to-face, via phone, etc).

• Completes and maintains required documentation including but not limited to: HACCP temp logs, prep and pull sheets, cooling and re-heating logs.

• May be required to work off-site.

• Follows all regulatory guidelines as required.

• Communicates effectively to identify issues and ensure corrective measures are implemented.

Position Qualifications Required / Experience Required:

Prior cooking/production experience required.

Ability to speak English required.

Required Education:

High School diploma or equivalent experience.

Virtua welcomes all individuals, inclusive of race, sex, sexual orientation, gender identity, religion and faith, national origin, and disabilities, and we proudly look to each person's unique achievements and experiences to continue to set us apart. Our whole-hearted commitment to an inclusive, diverse, and equitable workplace enables Virtua to be here for our communities, here for our patients, here for our colleagues-Here for Good.