Sous Chef

For those who seek the best, there's only Stein.

Chateaux Deer Valley: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. The Chateaux Deer Valley is known as a premiere year-round destination.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences.We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.

Sous Chef

Oversees all kitchen areas. Responsible for training cooks and checking quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Ensures quality-dining experience by guests.

Essential Functions:

Actively participate in all levels of food production.

Order all necessary product for daily production.

Monitor quality, cleanliness and proper equipment use. Train on proper equipment use.

Oversee rotation of product and its utilization.

Clear concise communication with chef and line staff.

Develop recipes, cost sheets and style sheets for restaurant menus.

Set standards, both company and departmental.

Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor controls and decision making.

Required to stand and walk for extended period of time. Must be able to lift, push and pull up to 50 pounds.

Other Responsibilities:

Perform work-related duties as assigned.

Create innovative cost effective specials.

Participate and help produce agenda for department meetings.

Safety awareness and injury prevention.

Education, Experience and Skills Preferred:

Culinary graduate helpful.

Two-year management experience in upscale fine dining production kitchen.

Strong communication and organizational skills.

Utah Food Handler's Permit or Sanitation Certificate.

Set quality standards and maintain composure under pressure.

Stein Eriksen Lodge, Park City's only Forbes Five-Star Hotel & Spa, offers:

Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more

Competitive wages and bonus plans to recognize your dedication and service with us

Chef prepared meals daily in our cafeteria, at no cost to you

On site heated garage for employee parking -a great perk in winter!

Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort

Flexible schedules and time off policies to accommodate family, school, and other activities

Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees

Monthly team member appreciation events and recognition programs

Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.