Prep Cook

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.

Requirements

Must be 18 years of age or older

Preferred: 1+ year of experience in similar roles

Ability to lift and push 50 lbs.

Ability to stand for long periods

Flexibility to work nights, weekends, and holidays

Must follow the company Personal Care and Hygiene policies

Must be able to produce authorized U.S. work documents

Key Responsibilities

Prepares cold and hot products.

Must be able to follow recipes and be well-versed in a variety of food products and techniques

Controls product availability as the shift starts

Ensure walk in cooler is clean, with updated labels

Using label machine to ensure food is label properly

Thawing frozen products

Removing all trash

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

Follows and abides by all safety rules, policies, and procedures

Expected Behaviors

Have contagious energy

Be a team player

Must have great interpersonal communication skills to work with others

Proactively help where it is most needed in the restaurant