Line Cook 1

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy preparing amazing food. To be successful in this role, previous experience is beneficial but not required. You should also be available to take evening, weekend and holiday shifts regularly.

We also offer many other great benefits such as:

Fixed schedule

Leadership opportunities to gain real world management experience to help you reach your professional goals.

Competitive pay

Incredible atmosphere

Requirements and Responsibilities:

Consistency and Reliability

Cheerful and Positive Attitude

Values Teamwork

Loves Helping Others

High Cleanliness Standard

We ask you to:

Have a commitment to creating consistent, excellent product

Be a team player

Honor and encourage others to follow the visions and values of the bakery

Ability to multitask quickly, yet thoroughly

Communicate effectively

Be at least 16 years of age

Be willing and able to work a fixed schedule

Have the ability to lift and carry 10-55 lbs.

Have reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

We are a dynamic pizzeria and legendary bakery where everything is created with high quality ingredients, an abundance of imagination and lots of love.

Creative Team and Owners William Clementi and Stephen Bishop began their journey with the wholesale bakery 20 years ago. Today, along with managing partner and third owner Anthony DeTommaso, the three preside over the award winning bakery provides cakes, pastries and breads to over 80 restaurants in Georgia and beyond.

Our commitment of using fresh, real ingredients like cream and butter along with a relentless imagination has resulted in a wide selection of artisan breads, and over 100 pastry delicacies.

The choices range from the traditional standards to the modern and whimsical. The variety seems endless with over 20 types of cookies and truffles, 35 types of cakes and a seemingly endless array of other pastries.

In 2005, we opened a storefront to serve our bakery offerings, as well as our pizzas, calzones and breads to the general public. It went very well. Five years later, Alpine Bakery opened with a full lunch and dinner menu as well as a robust wine list featuring wines from regions all around the world.

Today, we’ve remodeled to update our look and concept to accommodate a more casual dining experience. No matter what we bake, cook or serve to our customers, we are completely dedicated to our purpose- to produce everything with the highest quality imaginable, and provide our customers with an experience that is exceptional.