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Restaurant Team Member Mauldin

Company:
Firehouse Subs
Location:
Mauldin, SC, 29662
Posted:
May 19, 2024
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Description:

We are looking for the next TEAM MEMBER to join our family at Firehouse Subs! Full and Part-time

positions are available. SHIFT LEADERS and TEAM MEMBERS must understand the importance of the

customer experience and understand that they are the “Face” of Firehouse

Subs brand.

This job contributes to Firehouse Sub's success by

assisting General Manager in executing store operations during scheduled

shifts. This job requires the ability to deploy team members and delegate tasks.

to complete daily systems and procedures with 100% integrity. The TEAM

MEMBER is responsible for acting in accordance with Firehouse

Subs policies and procedures.

Additional Requirements:

• Computer skills including some Microsoft software and

register skills

• Ability to stand, bend, reach, and scoop throughout

assigned shift

• Ability to be mobile in walk-in refrigerator and freezer

with temperatures ranging from 40 F to -10 F

Essential Functions include:

• Responsible for customer product and service standards

• Foster an environment of teamwork

• Responsible for delivering exceptional customer and

store experience

• Greet and thank every customer with a smile and eye

contact

• Execute quality store operations

• Clean store, small wares, merchandise, and physical plant

as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety, and security guidelines

• Must be able to operate a cash register and handle cash

transactions while adhering to all cash-handling policies

Benefits:

Complimentary Meal for every shifted worked.

Flexible work schedule

Uniforms provided.

No late nights or early mornings

Competitive hourly wage

Family Friendly environment

Grow Opportunities

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

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