Line Cook

Job Description

We have FT and PT openings.Responsibilities:

Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations

Grill, broil or saute menu items according to standard recipes and presentation specifications

Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management

Interact with visitors, vendors, and associates while maintaining a professional and positive attitude

Set up cooking stations and fill them with all of the essential preparation items for a shiftQualifications:

Prior food service industry experience is highly desired

Possess a high school diploma or equivalent GED certification

Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage

Possesses a strong work ethic and have high attention to detail

Excellent communication and interpersonal skills for working with customers and other team members

Weekend and Night availability

About Company

Located near the New York-Presbyterian/Columbia University Irving Medical Center, our business hotel in Englewood, NJ offers guests well-appointed guestrooms and wonderful amenities, including free Wi-Fi, complimentary parking, an indoor pool, and elegant meeting spaces.