Banquet Food Server Part-Time

Job Description

PT, On-call, Weekend availabilityCompensation:

$16 per hour plus gratuityResponsibilities:

Provide excellent service to all guests from start to finish of special events

Take away plates from the table, replace utensils, and keep an eye out for spills or other special requests from guests

Serve appetizers, main course meals, desserts, and other items, such as drinks, to banquet guests

Assist with serving drinks by, carrying coffee pots, water pitchers throughout the room, refilling guests' cups and glasses as needed

Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standardsQualifications:

This role requires a strong emphasis on putting the guest first and providing exceptional customer service

Excellent communication and interpersonal skills for interacting with guests and other team members

Food service industry experience is highly desired

Must have excellent time management and organizational skills

Candidates must have completed high school or received similar certification (GED)About Company

Built in 1925, the Yorktowne Hotel has been a cornerstone of downtown York and embodies a sense of progressiveness and momentum that characterizes a city on the move, during its original opening and current environment.

Find us in the center of York, a short walk from the many dining options of Restaurant Row and Central Market House. We are a five-minute walk from The Appell Center for Performing Arts and PeoplesBank Park is half a mile away.