Waiter

Managing Tables & Chairs properly

Room service and types of service properly knowledge

Polishing of Crockery, Cutlery, Silverware & Glassware

Packing & Serving Orders to guests

Serving of beverages to guests

Greeting guests & Taking food & beverages orders

Staying attentive to the needs of guests in the serving area

Deliver checks & bill payments to guests

Offer Menu recommendations upon request

Qualification and Experience:

Matric/Intermediate

1-3 Years of Experience