COOKS

Job Description

Cook: He/She will be in charge of planning, directing, executing, controlling, and modifying (if needed) all activities regarding food preparation and culinary services. Guarantee all the health and quality regulations, keep the area clean. Work together with Manager to place food order, verify and organize delivery. Cooperate with anything that needs to be done in the restaurant. We train all our staff to be able to perform in any position of the restaurant. ($17-$20 per Hour)