Restaurant General Manager Upscale Mexican Cuisine

Job Description

Restaurant General Manager

Upscale Mexican Dining

Title of Position: Restaurant General Manager

Job Description: The Restaurant General Manager should fully grasp all policies, procedures, standards, specifications, guidelines, and training programs. Additionally, the Restaurant General Manager should ensure that all guests feel the true meaning of hospitality and are given responsive, gracious, and considerate service always. It falls on the Restaurant General Manager to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards. A professional Restaurant General Manager will also be able to make employment and termination decisions, continually endeavoring to develop staff in all areas of professional development. We are looking for a trustworthy candidate able to control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

Benefits:

Full-Time Benefits

Continuous Advancement Opportunities

Competitive Wages including Monthly Bonus potential

Training & Development

Paid Vacation

Qualifications

The Restaurant General Manager should possess 3+ years of high-volume kitchen management experience

Experience with Scratch Kitchen is a must

A passion for mentoring and developing others is a must for the Restaurant General Manager

The Restaurant General Manager must be extremely guest oriented with the highest degree of honesty and integrity

A solid track record in achieving financial results is a must for the Restaurant General Manager

If you would like to be considered for this position, please email your resume.

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