Prep Cook

Job Description

Prep Cook Job Description

$16.50 to DOE

Job Overview

Responsibilities for Prep Cook

Assist by chopping vegetables and washing food items

Ensure kitchen equipment and appliances are ready for use

Maintain a clean and hygienic work environment at all times

Prepare salads, breads, salad dressings and sauces

Gather food ingredients from the refrigerator or freezer as required by the lead cook

Ensure food is stored away properly when not in use

Study the menu and prepare ingredients ahead of schedule

Learn about the cooking methods and techniques employed in the kitchen

Qualifications for Prep Cook

Experience working as a prep cook in a fast-paced environment

Strong multitasking and organizational skills

Good understanding of ingredients, recipes, kitchen safety and hygiene

Passionate about culinary arts and creative cooking

Excellent verbal and written communication skills

Familiar with general kitchen equipment and appliances

Able to follow instructions accurately and efficiently

Able to perform well under pressure in a fast-paced environment

Physically able to stand and move around for long periods of time

Basic knife skills for example, dicing, mincing, slicing, and chopping

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