Warehouse Manager

Hungry for a new career?

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

We are looking for a Warehouse Manager that will oversee and coordinate all of the warehousing operations at SK Food Group Operational Sites.

RESPONSIBILITIES:

Manage the on-site, multi-shift warehouse operation including the receiving, shipping, inventory and WIP/RTS departments.

Manage off-site warehouses, as assigned.

Manage the dock time management system for inbound and outbound freight.

Work with Scheduling and Production to eliminate order shortages.

Manage inventory control such that inventory accuracy is 98+%.

Manage the removal of waste, excess, expired component and finished goods utilizing Food Bank or other charity when appropriate.

Provide input to sales on products soon to expire to reduce and/or eliminate expired product occurrences.

Assist Quality Assurance on auditing of components for quality specification compliance.

Provide analysis and recommendations on combining of components, substitutions of components, and potential issues with standard waste factors being utilized.

Work with Scheduling and Purchasing departments to reduce component and finished goods inventory as close to ‘just-in-time’ as possible.

Recommend capital expenditures for warehousing functions.

Monitor the quality, quantity, cost and efficiency of the movement and storage of goods.

Ensure that all appropriate safety regulations are being followed both with regards to personal safety and the safe operation of all PIT equipment.

Responsible for warehouse safety development and implementation of safety programs.

Other duties as assigned.

QUALIFICATIONS:

Four-year College degree or equivalent; or 7+ years of related experience and/or training in a food or food related industry; or equivalent combination of education and experience.

APICS certification is a plus.

Required skills in communication, problem solving, decision-making, prioritizing work, and organization.

Ability to motivate and lead a team.

Good spoken and written communication ability.

Working experience with Microsoft Office applications.

BENEFITS:

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.

Medical, Dental & Vision Insurance

Associate Bonus Programs

Family & Friends Referral Bonuses

DailyPay – Access Earned Pay Sooner

401k Retirement Plan with company match

Paid Time Off and Paid Holidays

Paid Parental Leave

Health & Dependent Care Flex Spending Accounts

Dependent scholarship opportunities

Educational Tuition Assistance

ABOUT US:

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit for more information.