Bakery Baker Apprentice

General Summary:

Responsible design and decoration of cakes and bakery products

Essential Job Functions:

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders.

Knowledge, Skills, and Abilities:

Must possess the knowledge, skills, and abilities required for satisfactory performance.

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles.

Personal Attributes:

Integrity

Collaboration skills

Multi-task abilities

Detail-oriented

Organizational skills

El Bolillo Bakery started out as a small Mexican bakery in the Greater Heights area of Houston. Over time the bakery became popular due to its hundreds of everyday fresh pastries and great customer service. Soon, business out grew the small building the bakery started in and construction started for a bigger bakery across the street. Following the momentum of growing popularity, another location was opened in the South side of Houston off of S. Wayside. It has become part of the Houston East End Chamber of Commerce and has remained active within the Community surrounding it.