Bartender

Job Description

The position of a bartender consists of mixing and serving drinks, as well as food, to patrons directly or through the wait staff.

Tasks:

Balance cash receipts

Check identification of customers to verify age requirements for purchasing alcohol

Clean bars, work areas and tables

Clean and polish glasses, utensils and bar equipment

Collect money for drinks served

Collect multiple tabs for customers

Mix ingredients, such as liquor, soda, juice, water, sugar, bitters, to prepare cocktails and other drinks

Serve wine, and bottled or draft beer

Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, garnishes, etc.

Take beverage orders from serving staff orc directly from patrons

Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering transportation for intoxicated patrons.

Qualifications and requirements:

Highschool diploma

Ability to give full attention to what other people are saying, to actively look for ways to help people, and to be aware of others' reactions and understanding why they react as they do.

POS previos experience

Previous bartending experience

Bilingual in English and Spanish preffered

Competencies (in order of importance)

Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations

Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations

Social Orientation - Job requires preferring to work with others rather than alone and being personally connected with other on the job and the guests

Integrity - Job requires being honest and ethical

Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.