Dishwasher PM

Job Description

Wurzak Hotel Group is looking for a Steward to support the Culinary department at our gorgeous property, Sheraton Valley Forge. This position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management.

The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine

Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering

Change dishwater in dish machine every hour

Wash pots, pans and trays by hand

Remove trash and garbage to dumpster

Set up or break down dishwashing area

Clean and roll/unroll mats

Fill/empty soak tubs with cleaning/sanitizing solutions

Sweep/mop floors

Assemble/disassemble dish machine

Sweep up trash around exterior of restaurant and garbage dumpster

General restaurant and restroom cleaning as directed

Wipe up any spills to ensure kitchen floors remain dry and clean

Must notify Manager any time dish machine wash or rinse cycle falls below safety standard temperatures

Never touch dirty dishes before touching clean dishes without washing hands first

Observe adherence to all safety protocols including correct use of clean supplies

Ensure maintenance problems are promptly reported to Engineering through proper channels

Respond to guest requests, concerns and problems to ensure guest satisfaction

Attend department meetings as scheduled

Consistent professional and positive attitude and actions when communicating with guests and associates.

Report any incidents of guest dissatisfaction or other matters of significance to manager so that corrective measures may be taken

Comply with policies and procedures

Practice safe work habits and comply with sanitary, safety, security and emergency procedures

Write shift reports including reports on any incidents of theft, accidents or injuries when assigned

Check with manager before leaving work area for any reason

Perform special projects and other responsibilities as assigned

Any other tasks/duties as requested by management Qualifications

The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below. Education and Experience

High school education or equivalent experience

One or more years of related experience

Familiarity with hospitality industry practices preferred Compensation and Benefits

Competitive Salary

Paid Time Off

Medical, Dental, Vision health insurance

Robust supplemental insurance for Life, AD&D, Pets, legal and more

Wellness programs for mental, physical, and financial wellness

Hotel and travel discounts

Generous retirement/401k benefits

Education and professional development

Wurzark Hotel Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.