Steward - Hilton Chicago/Northbrook

Job Description

Job Summary:

Maintain and clean all dishes, pots, pans, and utensils as well as entire kitchen areas keeping up OSHA standards at all times.

Responsibility/Duties:

Assume 100% responsibility for cleanliness of wares

Daily ware washing and storage of F&B items in a safe and efficient manner

Maintain par levels of service ready wares on a consistent basis

Adhere to practices that maintain the highest level of health, hygiene, and safety

Maintain general cleanliness of all kitchen areas

Load, run, and unload machines

Report any mechanical problems to manager immediately

Bag and haul kitchen trash to dumpster

Handle tableware carefully to prevent breakage and loss

Monitor machine water temperature and chemical levels to ensure sanitary wash cycle

Work Product:

Daily Checklist

Kitchen areas being clean to OSHA standards

Performance Measurement:

Attendance

Supervisor / manager inspections

Uniform and name tag

Qualifications:

Positive attitude

Ability to take direction and ask questions if needed

Ability to reach/bend/stoop and frequently lift up to 40 lbs

Ability to work in standing position for long periods of time

Ability to work in a fast paced environment

Ability to work in hot, wet, humid and loud environment for long periods of time

Ability to work flexible schedule, including holidays and weekends