Performs inspection, physicochemical analyses, and sensory evaluation of incoming raw materials and packaging materials
Monitors and verifies in-line production by checking ingredients/raw materials preparation and process parameters in all production lines
Implements Good Manufacturing Practice
Conducts finished product validation through physicochemical analyses, bread scoring, and shelf life study
Validates customer concerns through comprehensive investigations
Verifies or audits action plan reports issued to responsible departments regarding product/material and process non-conformities
Assists in ISO and other audits of the department
Prepares daily, weekly, and monthly technical and non-technical reports regarding all happenings from functions
Qualifications:
Graduate of BS Food Technology / Chemical Engineering / Chemistry / Microbiology or any related courses
Fresh graduates are welcome to apply
Experience in food manufacturing is an advantage
Willing to work in a hot environment and shifting schedule
Knowledgeable in Google Suite, MS Office, and other software operating tools
With good interpersonal skills
Knowledgeable in GMP, HACCP, HALAL, and Food Sensory
Amenable to work in Laguna International Industrial Park, Mamplasan, Binan, Laguna
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Evening
Tuesday: Morning, Evening
Wednesday: Morning, Evening
Thursday: Morning, Evening
Friday: Morning, Evening
Saturday: Morning, Evening
Sunday: Morning, Evening
No experience required for this role
Working rights required for this role
Full time