Truck Loader

Description

Who We Are

Dietz and Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest quality deli meats in the marketplace, to please even the most discriminating palate. His old-world recipes and commitment to "quality above all" demanded nothing less than the freshest lean beef, ham, pork turkey breast and chicken breast. He then added only the finest all-natural spices and seasonings gathered from around the world.

Today, at Dietz & Watson, the third generation of the family continues Gottlieb Dietz's dedication and commitment in preparing our Premium Deli Meats and Artisan Cheeses. In fact, all of our standards exceed those set by government guidelines.

Our mission is always both perfection and originality. This is how we prepare wholesome, nutritious and uniquely premium meats. And our Master cheese makers create our hand-churned, small batch cheeses with the same commitment to "quality above all".

What You Bring

Use scan guns to scan outbound orders

Merge product together on pallets

Use electric pallet jack

Lock trailer and put chock in place before loading

Unlock trailer and remove chock after loading

Places boxed products on pallets

Tags product per customer-per pallet

Wraps pallets of product with plastic wrap

Weighs product on pallets

Load/Unload trucks

Maintain clean and sanitary work environment

Complete record keeping requirements

Must be able to read and write English Minimum Requirements

General Working Conditions/Environment

Due to the refrigeration that is required for the products, the room temperature varies from -5 to 40 degrees (F).

Physical Requirements:

Walking on a continual basis

Standing on a continual basis

Bending Frequently

Twisting Frequently

Lifting up to 20 pounds, at arm's length, on a continual basis

Occasionally lifts up to 60 pounds

Use of both hands and arms