Maintenance Manager

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The Maintenance Manager is responsible for all aspects of the Maintenance Department. This includes managing a program that ensures all assets including production equipment, support equipment, building, and grounds are properly maintained. The Maintenance Manager will also develop and manage a team that strives for outstanding customer service achieved through diverse collaboration; identify and manage an annual budget that flexes spending to align with actual production volume, and work with plant leadership to maintain established KPIs.

Ideal Candidate will have Food & Beverage industry experience

Duties & Responsibilities

Manages, leads, and motivates a team to deliver results by communicating company goals, safety practices, and deadlines; engaging and developing teammates through effective performance management, and coaching and training

Implements continuous improvement methods while maintaining customer focus, and embodies company purpose and values to inspire servant leadership

Develops and continuously improves a detailed department-specific business plan ensuring all facility assets including production equipment, support equipment, and building, and grounds are properly maintained through strategic and effective scheduling of assigned, monitored, and measured corrective, preventive, and predictive maintenance activities

Collaborates with the plant leadership team to ensure Annual Business Plan goals and other KPIs are achieving targets

Develops and implements action plans to correct below target performance measures by actively participating in meetings, management reviews, and audits

Identifies financial needs of the facility assets and manages the department annual budget's flex spending to align with actual production volume and the needs of the business

Monitors monthly employee training requirements to ensure timely completion of all elements

Plans and executes Capital Expenditure Projects ensuring each one is delivered on time and on budget with FATs completed upfront when required, as well as all projects are closed through the Engineering and Accounting Departments timely with required project results achieved

Supports and participates in established best practices through the Management System initiatives to include ISO and KORE Standards

Knowledge, Skills, & Abilities

Possess a strong understanding of Programmable Logic Controllers, PLC Networking, Hydraulics, Electrical, and Beverage Equipment Operations and repair

Possess the ability to manage both in-house and capital projects from the scheduling of (Contractor, Vendor, and Production related projects) to the project's financial impact on the plant's various costs centers or Capital Budgeting Process

25% office environment, 75% industrial environment

Weekend work will be required to include some holidays as scheduled to support customer demand on Capital, Non-Capital projects

Equipment noise is elevated requiring the use of hearing protection. Some outside work may be required to support facility maintenance needs

5+ years as a Maintenance Manager in a like business

Background in a Pro-Active Maintenance system environment preferred to include working with ISO Standards Experience using SAP Maintenance, PLC background helpful

A high degree of professionalism

Knowledge of and intermediate, advanced skill level in project management

Ability to influence decision making of peers

Ability to interact and communicate with all levels in the organization with strong presentation, negotiation, and facilitating skills

Advanced PC skills

Promotes a good working relationship with supervisors, co-workers, and staff

Proactive in nature, actively participates, and is self-motivated

Encourages and motivates others

Continually demonstrates a level of integrity and professional demeanor in keeping with the companys mission and values

Excellent planning and organizational skills, excellent analytical problem-solving skills

Communicates complex concepts with all levels of the organization

Minimum Qualifications

High school diploma or GED

Associates degree or up to 3 years of college or technical school

Having beverage or food manufacturing background and/or experience

Preferred Qualifications

Knowledge acquired through 5 to up to 7 years of work experience

A four-year degree in Engineering, Business, or a technical discipline is a plus but can be offset by experience

EOE/AA/M/F/Vets/Disabled

EOE/AA/M/F/Vets/Disabled