COOK

Our Client, an industry leader in the hospitality sector, seeeks to recruit suitable candidate.

Responsibilities Organizing the workstation with necessary ingredients.

Handling multiple food orders at the same time.

Training junior staff, if necessary.

Maintaining the quality and standard of food as per Company standards Ensuring food dishes look presentable and attractive.

Storing food ingredients in a proper hygienic way Following all the food sanitation and hygiene procedures.

Maintaining the kitchen stock levels and restocking, if needed.

Overseeing assistant cooks and other kitchen team member.

Requirements Diploma/Certificate in Culinary from a reputable institution Proven work experience in the same role in a reputable Restaurant, or a similar role in a busy establishment Ability to work independently and/or in a team Sound knowledge and understanding of cooking procedures.

Knowledge of food sanitation and health requirements Excellent communications skills and confidence Strong understanding of food handling techniques.

A highly customer-oriented individual.

Ability to solve a problem independently.

How to apply: Send your application and updated CV to – to be received on or before 30/05/2024.

Kindly indicate the job title in the subject line: COOK