Line Cook- Shrimp Factory

Job Description

River Street Restaurant Group is looking for new team members! Join our Shrimp Factory Team!

The ideal candidate will bring talent, passion, and experience to the team but more importantly will embody our core values: family spirit, stewardship, fun, excellence, and guest driven.

Line Cook

Strong knowledge of cooking techniques, food preparation, and knife handling

Demonstrate clear written and verbal communication skills

Able to work in a team environment and welcome feedback and direction

Capability to stand for prolonged periods of time

Lift up to 50 pounds of weight

Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

Ability to work in an environment with hot and cold conditions

Line Cook assists with food preparation, cooking, portioning and plating, as well as cleaning and maintenance of entire kitchen facility, equipment and supplies, ensuring compliance with regulations and procedures related to safety, health standards, policies and procedures, and Head Chef’s specifications.

Pay is depending on experience.

Benefits:

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Other