Restaurant Manager

Job Description

Restaurant Manager needed must be able to read, write English, be able to follow instructions along with read a recipe or formula.

This is a super hands on job, lead by example. This position will be cooking and baking.

Hands on experience is a must.

Open to receive directions training roles

Assist with training others and new staff

Give & take constructive oral and written performance

Assist with your own development and other staff development

Self supervising being conscience of performance and completing work and tasks

Assist with measurable and consistent improvements in food quality

Lead departmental huddles (meetings)

Proficient with spreadsheet files

Attend and participate in weekly bakery / cafe meeting and bi-monthly bakehouse manager meeting

Actively participates in all aspects of culinary and production:

Mixing dough

Hand-shaping dough

Proper proofing of breads

Loading and unloading the ovens

Culinary Cooking

Works with staff and personal physical safety in mind

Dedicated to following all food safety rules and good manufacturing practices

Completes basic orientation training within 90 days of hire, manager training within 1 year of hire

Attends and participates in The California BakeHouse events and activities

Actively engages all staff daily

Model & teach direct communication

Is a model of great service

Make production-related decisions

Constantly strive to help assure the highest bread/culinary quality imaginable

Work on business and department annual goals

Leadership

· Run daily operations including but not limited to; managing staff schedules and station assignments, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, and general oversight of production as prescribed by owner.

· Implement recipes / processes per Chef/Owner.

· Oversee ongoing bakery cafe metrics of work.

· Set and maintain a very high standard of food quality in preparation and execution.

· Teach, train and communicate while giving support to the culinary team as needed.

· Display professionalism by conducting oneself with responsibility, integrity, accountability, and excellence.

· Hold team members accountable on a fair and consistent basis.

· Support and foster a caring work environment.

· Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

EDUCATION AND EXPERIENCE:

· Minimum of 2 years of culinary, bakery, pastry experience, or any combination.

· Experience with baked goods such as breads, pastries, cakes, cookies a plus.

· Culinary school or apprenticeship a plus

· Proven experience managing a team.

· Experience and proven track record working for quality oriented product, restaurants or bakeries.

OTHER MINIMUM QUALIFICATIONS:

· Ability to use applications like Excel and Word.

· Ability to establish and maintain an effective working relationship with management, and staff

ADDITIONAL REQUIREMENTS:

· Passionate approach to streamline operational procedures and increase productivity.

· Ability to organize recipe and keep high quality records of the process.

· Excellent communication and administration skills

· Applies best industry best practices.

· Must possess a wealth of experience and in-depth knowledge of up-to-date culinary trends.

· Must demonstrate culinary creativity.

· Emphasis on creative thinking, problem solving, and consistently well executed food product.

· Must be aware of market trends and latest developments in international cuisine and pastry.

· Knowledge of all kitchen equipment and its operation.Company Description

This is us.

After working for many well-known and established bakeries and restaurants, we set out to finally follow our hearts. The Lord has blessed us to go out and follow the dream of a community supported bakery/cafe. Founded early on in 2020, we set out on our journey, Chef/Baker Alan Negrete, supported by wife Terri Negrete, and we have been committed to serving up delicious foods and bakery Items to all of our customers. For many years prior we have been doing this for friends and family. Now we have expanded our vision to offer our community a taste of comfort foods that are well cooked and baked. Alan Negrete provides a delightful bakery & culinary experience by inspiring a culture of community, pride, and satisfaction in our workplace.

Our team of professionals create top quality, innovative, imaginative and delicious culinary treats and meals. We welcome all who are hungry. Whether you’re looking for a quick bite or something to bring home and share, we look forward to the opportunity to meet you. We’ve got just the thing for you!