Cook

POSITION SUMMARY The ADRC Program Cookassiststhe ADRC Kitchen Manager with daily food preparation and packaging for the Senior Dining program.This positionassistswith kitchen sanitation and adhering to food safety standards.

QUALIFICATIONS * Exercises knowledge of and compliance with food sanitation and kitchen safety practices; prepares and serves food toa high-risk population;maintainsorderly, clean, and sanitized kitchen work areas;performs routine cleaning and sanitization tasks in all areas of the kitchen, including equipment and dishes.

* Uses ability to follow oral and written directions toassistwith food production as directed by theADRCKitchen Manager.

* Employs basic math skills necessary to count out food portions; packagesfood for meal delivery routes for Meals on Wheels;packagescold, bulk foods for delivery.

* Assistswith unloading delivery trucks andstocking supplies,following proper stock rotation principles.

* Performs other related duties asrequiredor assigned.

TRAINING AND PROFESSIONAL EXEPERIENCE QUALIFICATIONS * Highschool diplomaor equivalent.

* One(1)year of experience working in a kitchen setting.

* Appointment will be conditional upon successful completion of criminal andcaregiver background check.

* ServSafecertificationor ability to obtain certificationwithinthree (3)months of hire andmaintainthereafterduring employment.

* Position will require a pre-employment physical exam.

* Must have valid driver's license, an acceptable driving record, and access to private transportation for work-related duties.

* Mustpossessand maintain personal automobile insurancein the amount of$100,000/$300,000.