Prep Cook

Job Description

Benefits:

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Nami Nori Commissary Kitchen is looking for a detail oriented Prep Cook with a passion for the food industry.

Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through omotenashi, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM:

68K followers on Instagram

The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too

Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village

The NEW YORKER Nami Noris Hand Rolls Are Worth the Wait

And moreBENEFITS

56 hours paid time off annually

Additional 40 hours vacation time after 2 years of employment for full-time employees

Commuter benefits

Health benefits

Employee dining discounts at any Nami Nori location

Opportunity to grow professionally with a growing companyABOUT YOU

Compensation: $16-$20 per hour

Great passion for cooking and hospitality

Positive attitude

Strong work ethic

Excellent organizational skills

Ability to multitask

Exceptional team player

1+ year of experience as Prep Cook or similar caliber conceptPOSITION SUMMARY

A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.