Service/Floor Leader for Japanese Restaurant (46409)

Salary: 20,000 - 25,000

1. Responsible for overseeing all activity taking place in the restaurant.2. Some more specific responsibilities are:2.a. Training the serving staff to provide quality customer service by greeting each restaurant guest.2.b. recommending food and drink selections.2.c. describing the specials.3. Responsible for supervising the general operations of a specific department in an organization.4. Assisting customers, ensuring prompt resolution of clients' inquiries5. Distributing tasks to the staff, and monitoring the employees' performance.

Required Experience:1. With Service / Floor Leader experience in at least 70-seat capacity.2. Must be a College Graduate.3. Good communication skills.4. Can speak English.5. With experience in cash registry/cashier is a plus.